| Creating
and Retaining Good Jobs
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For
last year without a doubt the formation of the Artisan Baking
Center Partnership was the highlight. This began for us with the
Working for America Institutes conference in New York where
I started to learn the groundwork for setting up this kind of
program. With the help of the AFL-CIO, WAI, and the Consortium
for Worker Education we put together a grant proposal. It was
accepted by the Department of Labor. Now, a year later, we are
on the verge of opening the Artisan Baking Center for the industry
and our members. This is the highlight of my last decade in leadership.
For the coming year I am looking forward to the actual opening
of the center, getting the programs up and running, and spreading
the centers arms out far and wide. We want to spread the
enthusiasm behind this kind of training strategy to our sister
locals in the area and around the country.
Larry E. Atkins, Secretary-Treasurer,
Local 3, BCTGM
President, Artisan Baking Center
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The
San Francisco Hotel Partnership has continued to expand the ways
that it helps to improve the skills of workers and the quality
of jobs in the San Francisco hospitality industry.
Over
the next year, we hope to expand the initiative in partnership
with other HERE locals in California to address the issues confronting
Californias growing hospitality industry.
Mike Casey, President
HERE Local 2
San Francisco
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Over
the past few years, we have been using training as
a vehicle to increase the quality child care and the lives
of the workers. Now we are calling on the Commonwealth
to require training and certification for home
health workers to assure that only qualified and caring
workers go into peoples homes. And we will reach out
to the workers to enable them to meet the quality standards
and demand wages of certified workers.
Henry Nicholas, President
1199C AFSCME
Philadelphia Hospital and Health Care Employees
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