Training LEP Workers for Good Manufacturing
Jobs
The Candy Institute/ Food Chicago
Chicago, Illinois
The Candy Institute/Food Chicago
is a coalition of food processing companies,
workers, government and community organizations that are
committed
to strengthening and retaining the food processing industry
in the Chicago metropolitan region. A major local industry,
it
includes approximately 900 food manufacturing companies
employing 57,000 workers and contributing $17 billion to
the local
economy. The Candy Institute takes a broad approach to its
work
by linking education and workforce development to economic
development and industrial retention for the industry. It
has part-need
with training providers to offer the industry customized
VESL classes with the goals of improving communication on
the
job, reducing manufacturing errors and improving productivity.
The majority of the workers
who participated in the VESL pro-grams
are Latino, primarily Mexican. Of the 200 Latinos who
participated in a job-related language skills program at
one candy manufacturing company, 140 had limited English
proficiency. Most
had been in the United States more than sixteen years
but had
previously had few opportunities to study English. Approximately
half had at least a high school diploma. The majority
of the participants’ literacy levels, nevertheless,
were below eighth grade. 99% of those in the program completed
it and, as a result, were organized
into redesigned production teams. The majority of the
participants achieved gains on the NYSE test and the BEST
test (two commonly used tests of English language proficiency).
99% of the
workers were successful in passing an occupational language
achievement test, consisting of correct identification
of words from
a company list.
Workers did not get raises
directly on completion but benefited from a new incentive
system that was implemented along with the new work teams.
The major outcomes of this program were measured in terms
of productivity increases for the employer.
Most departments in this plant experienced a 30%
increase in
productivity after the training and restructuring.